top of page

Niall Gaffney

Exclusive Private Dining

bgwebsite_edited.png

what i do?

Private Chef

I will create an amazing dining experience at your home, based on your wishes.
Everything will be taken care of, from the cooking to the cleaning.

  • At your home or on location

  • Professional service

  • Your personalised menu

  • No cleaning

Take-over

I will take over your restaurant on your closing days, for a negotiated fee in advance.
Presenting my own menu to a maximum capacity of 12 guests.

About me

A Belgian Chef with an Irish father and a Belgian mother, I grew up experiencing two different cultures,

which express themselves in my cooking.
 

I started my career as a 16 year old kid in the kitchen of Roland Debuyst, as my father wanted to see if I was ready for the hard working life of a chef.

With my mother having the biggest influence in my youth.
 

I developed my skills and passion by working at multiple Michelin-starred restaurants as an intern while studying at the "Hotelschool Ter Duinen".

 

 I eventually got offered the opportunity of a lifetime to have an internship at "Geranium", currently the world's best restaurant. 

I went on to work for 2 years in "Fleur de lin" located in Zele.

 

I currently work at "Lof Restaurant" located in Ghent as a Sous-Chef and I hope to accomplish some amazing things with this team.

News & Events

Some Pictures of recent news & events.

Het Nieuwsblad (Belgian News)

Stage at "Aniar" in Ireland

Private diners

Culinary Masterclass x Chef & Knife

Phone

+32493665702

E-mail

Privacybeleid     © 2023 by Niall Gaffney

Connect

  • Facebook
  • Instagram
bottom of page